Real plant-based alternatives: our tasty Mayos are certified ORGANIC and VEGAN and made exclusively of natural ingredients thanks to aquafaba: the cooking water of our chickpeas used for our dips sauces.
A real plant-based alternative to classic
mayonnaise, our creamy mayo made with aquafaba is sure a surprise to all!
The wildest among us will appreciate this mayonnaise with its notes of chilli and smoked paprika, for a spicy kick.
An aïoli type sauce with thyme for a Mediterranean touch. A must with baked potatoes, fries or finger food.
Discover our organic vegan Dips, appetizing sauces with delicious cashew nuts, with a taste naturally comparable to cheddar sauces, ideal for a healthier snack, to spread or to heat up with your favourite dishes
As an apéro or in your dishes, this Dip with a smoked cheese flavour brings a wildly good creaminess!
We love this tasty Cheezy Dip with its hint of red pepper paste to slightly twist the sweetness of the cashew.
« MAMMA MIA ! » A dip mixed with basil and oregano that adds a bit of « dolce vita » to your favourite dishes!
Thanks to a clever process based on upcycling between our two product lines,
our French brand of plant-based sauces Yum and Wild offers more eco-responsible
VEGAN and ORGANIC recipes without compromising our love of taste. We make a priority of sourcing our ingredients as locally as possible, thus our sunflower oil is French and our chickpeas are grown close to home in Occitanie. Without additives or preservatives, our sauces are to be found and kept in the fridge! What could be more
Enjoy our dips in a vegan mac and cheese,
add a deliciously smoky sauce to your
burger, or simply dip your chips and veggie sticks for a gourmet plant-based appetizer… Endless possibilities without fear of swallowing additives or other unpronounceable ingredients!